Guatemala Huehuetenango Unión Cantinil

Guatemala

Roast

Medium to Dark

Process

Wet

Crowd-pleasing flavors across a wide roast spectrum, bittersweet and balanced, notes of sweet baked goods, chocolate crinkle cookie, caramel-almond, dark-toned cocoa, walnut, a glint of acidity. Medium to Dark roast, good for espresso. This Huehuetenango lot offers consistent, well-balanced flavors, and works great from medium to dark roast levels. The sense of caramel and cocoa comes in the dry fragrance, with light nutty hints in the background, and hazelnut chocolate in the wet aroma. This coffee brews crowd-pleasing flavors across a fairly wide roast spectrum, bittersweet balance, with a glint of acidity that structures mild top note hints. Medium roasts brought out accents of toasted nut from beneath compact flavor profile of sweet baked goods, like chocolate crinkle cookie, and caramel-almond bars. Medium dark to dark roasts swells with a deep-toned flavor of dark chocolate, cocoa bittering in the back end, and a note of walnut in the aftertaste. You will find a versatile espresso here too. Source: CoffeeShrub Jun2026