El Salvador Finca Miravalles Bourbon

El Salvador

Roast

Medium to Dark

Process

wet

A balanced "daily drinker", with restrained flavors that goes down easy. Creamy caramel, almond, dark-toned chocolate, dried apple, vanilla. Medium to Dark roast and good for espresso. The ground coffee has a malty-sweet note, like chocolate malted grains, light brown sugar, with faint impressions of hazelnut. The wet aroma has malt syrup, walnut and a mild cocoa note that brought to mind Ovaltine. In the cup, medium roasts develop creamy caramel tones, along with traces of almond, dried apple, and vanilla. The cup has fairly mild acidic impression, which only seems to drive up the bittersweet tones, especially when roasted dark. A dark roast brought out thick body and robust roast tones, high % cacao chocolate, baking cocoa, with wisps of smoke woven in. It's a well balanced, "daily drinker" coffee, the kind of restrained profile that goes down easy. It also makes an absolutely killer espresso, deep-toned and chocolaty, with mild accents of shaved lemon peel and creamy nut. Source: CoffeeShrub Jul2026